Silage

(noun.) fodder harvested while green and kept succulent by partial fermentation as in a silo.

整理:劳埃德

• One of the main things is to see that the silage is cut to proper lengths, which would be about half-inch or one-inch pieces. 佚名. 神奇的知识之书.
• The principal silage crop is corn, but in different parts of the country there are other crops which can be used to great advantage as substitutes for corn. 佚名. 神奇的知识之书.
• All of these make good silage when properly harvested and stored. 佚名. 神奇的知识之书.
• The industry developed rapidly and soon demonstrated what was necessary to keep the silage pure, sweet, clean and succulent. 佚名. 神奇的知识之书.
• There are several things to be remembered by farmers when putting fodder into the silo, if they want to have perfect silage to take out. 佚名. 神奇的知识之书.
• Good silage is a result of proper cutting, proper packing and a correct amount of moisture, because when the silage is stored it begins to ferment. 佚名. 神奇的知识之书.

艾伦整理